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LOW TEMPERATURE STABLE STARCH PRODUCTS
No:
3525672 -
Filed date:
1969-12-31 -
Issue date:
1970-08-25
US Classes:
No:426
- Food or edible material: processes, compositions, and products
/ No:661
- Carbohydrate is starch
No:426
- Food or edible material: processes, compositions, and products
/ No:48
- Of isolated carbohydrate
No:435
- Chemistry: molecular biology and microbiology
/ No:96
- Produced by the action of an exo-1.4 alpha glucosidase (e.g., dextrose by the action of glucoamylase on starch, etc.)
No:127
- Sugar, starch, and carbohydrates
/ No:32
- Modified starches
No:426
- Food or edible material: processes, compositions, and products
/ No:568
- Egg derived
No:426
- Food or edible material: processes, compositions, and products
/ No:630
- Animal feed
No:426
- Food or edible material: processes, compositions, and products
/ No:579
- Puddings
No:426
- Food or edible material: processes, compositions, and products
/ No:590
- Beverage or beverage concentrate
No:536
- Organic compounds -- part of the class 532-570 series
/ No:106
- Cross-linked
Inventors:
Wurzburg Otto B. (6)
Szymanski Chester D. (1)
Assignees:
NAT STARCH CHEM CORP (
ORG
) (24)
References:
3369910
3332786
3278522
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