Food

Food Or Edible Material: Processes, Compositions, And Products

No:1

Bait, attractant, or process of preparation  (65)

No:10

With glucose oxidase  (18)

No:100

Frozen material  (46)

No:101

Ice cream type  (70)

No:102

Readily identifiable fruit or vegetable derived  (98)

No:103

Sugar or carbohydrate containing  (233)

No:104

Imitated, simulated, ornamental, three-dimensional product or confectionary product having child-oriented utility  (260)

No:105

Meat filled casing, sausage type  (85)

No:106

Packaged or wrapped product  (251)

No:107

Having specific electrical or wave energy feature  (339)

No:108

Multiple discrete packages containing same material  (37)

No:109

Having heat exchange material  (44)

No:11

Alcoholic beverage production or treatment to result in alcoholic beverage  (45)

No:110

Having package attached support means  (61)

No:111

Having telescoping feature to increase or decrease package dimension or having packaging structure cooperating with food expansion  (88)

No:112

Having consumer oriented diverse utility  (173)

No:113

For cooking or heating food  (263)

No:114

Meal type  (23)

No:115

For dispensing or serving  (384)

No:116

Aerosol type  (15)

No:117

Baby bottle type  (47)

No:118

Packaging structure cooperating with food generated gas  (171)

No:119

Having nonedible spacer to segregate all units of multiunit food product  (81)

No:12

Addition of enzyme containing material to alcohol containing beverage to stabilize, purify, or prevent turbidity formation  (10)

No:120

Diverse food  (162)

No:121

Lapped multiplanar unit, i.e., shingled  (18)

No:122

Having destructive type opening along scored or perforated line  (82)

No:123

Having destructive type opening utilizing tearing appendage  (92)

No:124

Package containing separate noncoated or laminated interior inedible solid material  (316)

No:125

Food is surface coated with peelable or strippable nonedible film former  (15)

No:126

Three or more layered diverse packaging materials having at least one metal layer  (66)

No:127

Three or more layered packaging materials  (271)

No:128

Packaged product is dough or batter or mix therefor  (144)

No:129

Packaged product is animal flesh  (280)

No:13

Multiple different fermentations  (17)

No:130

Packaged product is lacteal derived  (107)

No:131

Canned  (64)

No:132

Product with added inedible feature other than that which constitutes a package  (119)

No:133

Having food preserving agent  (35)

No:134

Stick feature  (89)

No:135

Feature is casing  (52)

No:138

Edible casing or container  (126)

No:139

For frozen material  (39)

No:14

Including removal of alcohol from fermented substrate or fermentation of de-alcoholized substrate  (13)

No:140

Animal derived  (31)

No:143

Product having open-ended cavity  (15)

No:144

Product is grooved or corrugated  (44)

No:15

Of fruit or fruit material  (33)

No:16

Of malt wort  (46)

No:17

Preparation of vinegar  (7)